|Deli Juice for my man- gin, dill pickle, serrano pepper, mustard seed|
|Flight of light bodied red wines for me: Tempanillo and Pinot Grigio|
|Grandma's Chopped Chicken Livers with apple mostarda and challah|
|Flatbread with merguez sausage, tomato jam, aleppo pepper, and ramps|
|Asparagus with hen of the woods mushrooms and manouri cheese|
|Hashweh Risotto with lamb, burnt onion, lemon|
|Mussels with white ale and zhug|
Have you been to Mezze? I'd love to hear what you thought!