Friends have been RAVING about
Mezze and I was starting to feel left out. I finally got a push of encouragement to give it a try thanks to a 30% off
Black Board Eats code- that's a deal I just can't turn down. The space is small, but pretty and centered with a tree in the middle of the room and a view of their open kitchen. There's an interesting cocktail list and wine flights for the same price as a glass which made for a nice start to our evening. My favorite dish of the night was hands down Grandma's Chicken Livers! I don't always like chopped liver, but that was amazing! I loved the sweetness brought in with the apple and it's served on not only a very cute little challah, but a very yummy little challah!
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Deli Juice for my man- gin, dill pickle, serrano pepper, mustard seed |
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Flight of light bodied red wines for me: Tempanillo and Pinot Grigio |
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Grandma's Chopped Chicken Livers with apple mostarda and challah |
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Flatbread with merguez sausage, tomato jam, aleppo pepper, and ramps |
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Asparagus with hen of the woods mushrooms and manouri cheese |
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Hashweh Risotto with lamb, burnt onion, lemon |
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Mussels with white ale and zhug |
Have you been to Mezze? I'd love to hear what you thought!
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So happy you stopped by Bundts of Steel- I love reading your comments, so keep them coming!