We sat on the patio under the orange awnings- hence the orange glow on all our food, made for a magical, brunchy, boozy kind of afternoon!
|complementary grain puff thingies made with spices and marshmallows|
|blackberry champagne cocktail and |
guava with lime and champagne (my fave!)
|Croatian apple fritters with whisky cider sauce and apple butter|
|spicy roasted chilaquiles with guacamole and chorizo|
|the one, the only- kaya toast!|
What are your favorite dishes from Street?