Now that we decided on a plan, we needed to pick out a few dishes worthy of the wine. Steak was a no brainer. I thumbed threw a few cookbooks and Momofuku came through with their Pan Roasted Dry-Aged Rib Eye recipe along with a Wedge Salad recipe from
|Momofuku's Rib Eye recipe is BEYOND!|
|Bacon doing it's magic for the salad- reserved some of the fat to cook the steaks in|
|Rib Eyes baby! Season well with kosher salt and pepper|
|De-glaze pan with wine after searing steaks to make one of the best sauces I've ever made|
|Raspberry and White Peach Crostata|
Do you have any special recipes you pull out for a fancy at home dinner?