|Prawns with melted butter|
|Hamachi crudo with cherries|
|Smoked steelhead roe with maple cream, |
and pumpernickel crisps
|Smoked trout with market lettuce, grapefruit, |
and buttermilk tarragon dressing
|Rock fish with crema and tomatillo salsa|
I am practically drooling recalling this dinner. There really aren't that many good seafood restaurants in LA, which is odd considering our proximity to the ocean and our love for fish. Son of a Gun is such a gem and my only problem with the restaurant is that I couldn't try everything on the menu. I look forward to going back for the fried chicken sandwich which I hear is AMAZING!
Have you been to Son of a Gun? What did you think? Any stand outs in your meal? Do you have a favorite place to go for seafood?