1.31.2012

BLD

Oh, Dine LA, it's one of my favorite times of the year and certainly a fall/winter highlight. I usually try to use Dine LA as an opportunity to try restaurants that I may not normally splurge for- like Craft or Spago. Luckily my husband's birthday lands in the during the fall Dine LA and this year we went to The Bazaar.  Dine LA's less pricey restaurants also should not be over looked. BLD is a pretty solid Dine LA option and you are really getting a fine dining experience for a 1 $ price tag. I headed over with a few girl friends and we were treated to a delicious dinner and once again, BLD did not disappoint!

Prosciutto Wrapped Scallops with Parmesan Polenta

House Smoke Lamb with Preserved Lemon Yogurt

Beer Braised Beef Short Rib with White Cheddar Cheese Mashed Potatoes, Sauteed Greens

Pan Roasted Mediterranean Bass with Herb Couscous, Tomato Caper Beurre Blanc
Bittersweet Chocolate Pudding Parfait, Peanut Butter Pudding,
Creme Fraiche, and Pretzel Crumble

Warm Monkey Bread with Bourbon Creme Anglaise
and Banana Caramel Ice Cream

Are you doing Dine LA Restaurant Week? Where did you go or what do you have planned? Stay tuned for more Dine LA fun later this week and next!

1 comment:

So happy you stopped by Bundts of Steel- I love reading your comments, so keep them coming!

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