Lukshon in Culver City has been on the "to try" list for awhile and I finally made my way there over the weekend. It is the fine dining concept by Sang Yoon of Father's Office. The space itself is a very modern and cool backdrop for such amazing food. I sat outside and was pleasantly surprised how warm the heaters kept the space. Now let's talk about the food- such a great dinner! Every dish has so much flavor and many of our dishes were pretty spicy, which I enjoyed. I tried the hot and sour gimlet and it was so excellent, best cocktail I've had in 2012 for sure!
|Outdoor fire pit on patio|
|Outside seating surrounded by twinkly lights|
|Russian River Damnation for the beau|
|Hot and Sour Gimlet|
|Beef tartare with cucumber, chiles, onion, herbs, aromatic rice powder, melinjo|
|Lamb belly roti canai chana with dal, cumin, mint, raita, pickled cauliflower|
|Spicy chicken pops that you MUST try with garlic, kecap manis, spicy sichuan salt|
|Brussel Sprouts had so much flavor and are unlike |
any other brussel sprouts I have ever had with chile garlic vinaigrette, sesame
|Dandan noodles with kurobuta pork, sesame, preserved mustard greens, sichuan peppercorns, peanuts|
|Complimentary desserts with pear sorbet and peanut brittle parfait. |
Both were great and the perfect bite of sweetness to end such a wonderful meal.