Chicken, beef, fish- it gets old sometimes. Pork tenderloins are a nice way to liven up the week.
I found this great recipe for pork tenderloin in chimichurri. Chimichurri is such an easy sauce/marinade to do and packs a flavor punch! The fresh herbs, citrus, and a bit of red pepper go a long way. We don't always do the best job of meal planning, but do manage to pull it off. The next time I make this recipe, I would like to marinade the tenderloin over night for extra flavor. We only squeezed in about 20 minutes of marinading time and it was still very flavorful.
We baked the tenderloin while roasting tomatoes (hello little lovers!) and asparagus wrapped in prosciutto. Yes it was a pork kind of night, but who doesn't love prosciutto??