Huevos en los ramekins

It's Saturday morning and the man says "What's for breakfast?" Looks through fridge. Thinks. Possibly feels stumped. Ah ha! Revelation! I love mexican breakfasts and was onto a good idea. Baked eggs with enchilada sauce, cheese, black beans, green chiles and some homegrown cilantro. I haven't quite mastered the world of baked eggs. It's tricky to tell when their done, but I go by the gelatinous-ness of the egg. I baked in small ramekins in a pan filled with water about half way up the side of the ramekins for about 20..maybe 30 something minutes. Muy bueno!