More on Mussels

I love watching Throwdown with Bobby Flay and making any recipes that beat Bobby sounds like a fun challenge to me! My boy brought over some mussels and we found a recipe that beat Bobby and we were off! He brought the New Zealand Green tip mussels, a new realm for both of us. These mussels are slightly larger than the black mussels we're used to cooking with. They do cook a little differently and it was a learning curve for us. We sauteed shallots with bacon in the bacon fat, threw in the mussels, some white wine, salt, pepper, lemon, and the show stopper- roquefort and throw this over a bed of steamed spinach.
They were pretty good! I really liked the bacon and roquefort flavors and thought this was a nice variation on mussels.

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