|Start with about 7 peeled apples, quartered.|
|Sugar whisked in with butter|
|Nicely arranged apples caramelized in your butter and sugar mixture|
|Topped and baked with puff pastry|
Next time I make this I want to get a deeper caramelization on my apples to get a little more texture, but I'm really happy with my first endeavor in tarte tatin-ing.