Lukshon in Culver City has been on the "to try" list for awhile and I finally made my way there over the weekend. It is the fine dining concept by Sang Yoon of Father's Office. The space itself is a very modern and cool backdrop for such amazing food. I sat outside and was pleasantly surprised how warm the heaters kept the space. Now let's talk about the food- such a great dinner! Every dish has so much flavor and many of our dishes were pretty spicy, which I enjoyed. I tried the hot and sour gimlet and it was so excellent, best cocktail I've had in 2012 for sure!
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| Outdoor fire pit on patio |
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| Outside seating surrounded by twinkly lights |
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| Russian River Damnation for the beau |
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| Hot and Sour Gimlet |
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| Beef tartare with cucumber, chiles, onion, herbs, aromatic rice powder, melinjo |
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| Lamb belly roti canai chana with dal, cumin, mint, raita, pickled cauliflower |
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| Spicy chicken pops that you MUST try with garlic, kecap manis, spicy sichuan salt |
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Brussel Sprouts had so much flavor and are unlike
any other brussel sprouts I have ever had with chile garlic vinaigrette, sesame |
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| Dandan noodles with kurobuta pork, sesame, preserved mustard greens, sichuan peppercorns, peanuts |
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Complimentary desserts with pear sorbet and peanut brittle parfait.
Both were great and the perfect bite of sweetness to end such a wonderful meal. |
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| Beautiful parfait! |
Have you been to Lukshon? Did you love it?
Thanks to your review I got to try the chicken pops and Brussel Sprouts. They were life changing.
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