This year marks the 4th Annual KCRW Good Food Pie Contest and it was our first year attending. I've toyed with the idea of entering the contest for a few years after taking a pie class from Good Food's own Evan Kleiman a few years ago, but have yet to muster the courage. You don't need to enter a pie in the contest to attend and why pass up a perfectly good afternoon of sampling pies for free? Guests are given tickets to sample 3 pies, a plate, and a fork, and really that's all you need. I tried a dulce de leche pie, peanut butter banana cream pie, and a prosciutto pie, and the hubs tried lamb and plum pie, peach pie, and a blueberry pie. Happy mouths!
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| pie line ups | |
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| dulce de leche apple pie |
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| who says LA isn't a pie town? |
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| sporting our aprons and ready for pie! |
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| blurry remnants of a peach pie |
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| prosciutto pie |
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| hand pies |
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| lamb and plum pie: strange combo, but completely delicious! |
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| cuban pie |
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| beautiful lattice work on this apple pie |
You can read about the
winners here.
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