Sangria

Move over Franzia, there's a new boxed wine in town..and this 1 is actually great! My boyfriend recently picked up a box, yes a box, of Wine 4 White Sangria from Cost Plus World Market for about $15. The box holds about 3 liters of Sangria and lasts for about a month in the fridge. With a little research we found out this wine is bottled by Trinchero Family Estates. Not only is this Sangria a great value, but it's actually delicious! It's fruity with the right amount of sweetness. A very refreshing summertime drink.

Tea Lattes

Ahhh summertime!!! Swimming pools, watermelon, bbq's, the beach, ice cream, and tea lattes. Tea Lattes? In summer? Sure! They are sweet, frothy, satisfying and so delicious!
I kicked my coffee habit when I brought in 2009 and am a full fledged tea devotee! I've always been a big fan of tea, but I used to also drink quite a bit of coffee as well. These days it's green tea every morning during the week and the occasional tea latte. I find Coffee Bean to really excel in the art of the tea latte. They use non fat milk and you can request a sugar free vanilla/chocolate powder that is blended in with the tea for a fairly guilt free treat! I'm slowly making my way through their tea menu and prefer a hot tea latte to the cold, but both are so delicious! So far, I would recommend Coffee Bean's pomegranate blueberry, tropical passion, honeydew oolong, toffee roibos, of course the classic chai, and my personal favorite the moroccan mint (which is mixed with a chocolate powder and tastes exactly like a thin mint cookie)! If Starbucks is more your cup of tea (hehe!) they do a better green tea latte. Check this out at smaller, less commercial coffee/tea houses as well. I think you'll find they are too good to be true...and easy on the waistline as well!

Tea Time at the Bazaar at the SLS Hotel

Welcome to the Patiserrie at the Bazaar at the SLS Hotel! You made a reservation for tea, congratulations! You are in store for a host of delights and surprises for all your senses.

To get started, we offer you world's tiniest scone with strawberry preserves and honey. Ready, set, you only get 1 bite...and....go! We'll also give you a pot of tea...pick your poison and sip wisely as refills are not on the house. Pull out your microscopes folks and you will find a plate full of luscious savory treats! On the far right we have a cucumber roll with cream cheese and tomato seed caviar. Moving on to a beet meringue...pop it in your mouth and feel it dissolve...wow, just like magic! What's this I see, a steamed bun with caviar?? We like caviar, especially with creme fraiche..mmmm. I didn't know you could get white castle in Los Angeles...oh silly me..it's a bun with marmalade and foie gras..well, a sliver of foie...and just like that...you open your mouth and it's gone!Oh but we have 1 more savory treat for you! Are you ready for this, it's salmon roe and cream cheese in a tuile cone...mmm..this we like! It's salty and delicious and gone in 3 bites instead of 2.
In Los Angeles, us ladies who take tea must watch our figure. We prefer small bites of savories and sweets. We can taste and try with all the fun and none of the fat! That's why today's your lucky day ladies! We're treating you to our version of the after eight mint...a puddle of chocolate with a fresh mint leaf waiting for you in the center. Followed by a chocolate hazlenut volcano cookie. Why do we call it a volcano cookie? Because it has a pumice-like texture silly! No molten centers here..that's so 2006! However, we'll give you this very special saffron jelly candy with, you guessed it, melt in your mouth rice paper wrapper! Ta-da! Last, but by no means least...we'll finish your most satsifying meal with a lemon white chocolate.

We sure hope you enjoyed your tea at the Patisserie! Please help yourself to ogle our vases full of candied rose petals, pearls, chocolate sculptures, fantastic Stark design mastery, and all our lovely furniture. We're not shy about how fabulously girly it is here...soak it up!


Yes, I mock my Tea experience here a tad. It really is a lovely space and a visual feast. The food was all quite tasty and unique..more of a treat for my eyes and my tongue..but I won't lead you wrong...grab in n out or something before you head in because you'll still be hungry after!
I took a friend here for tea as an homage to the tea parties of our youth. We had been throwing tea parties for ourselves for more than 10 years...but after a far too long hiatus, it was time to get back on the tea wagon! I had been dying to scope out the hotel and dining spaces at the SLS so figured this was just as good a time as any to do so. I was not disappointed in the least by what I saw. However, when I want tea, I want to be treated like a princess and the only true place to do this is when you go for tea at the Penninsula. So all in all, I enjoyed our tea time...it was hip and unique and I'm glad I can say I have finally been. Back to the ritzy hotels for tea the next time I want to be pampered.

Here Comes the Ibride

Ibride is a great line of mostly whimsical graphic home decor items, including trays, wall panels and serving pieces, with a very cool website as well. I had been eyeing these trays for some time at a local shop in Culver City, Lundeens (which you must swing by and try, I dare you, TRY to leave empty handed), and thought I had resolved to keeping these on my wishlist. I was lucky enough to stumble across a sale featuring a few Ibride items on Velocity Art and Design and snagged a serving tray of my very own! I'm celebrating it on a shelf in my bedroom, but I look forward to serving tea and scones on it at some point.

Ludo Bites

I love girls nights out and had a really great one a few weeks ago at Ludo Bites at Breadbar on 3rd Street.

My love for Bravo is unwavering, well maybe not unwavering because I could really do without Law & Order and West Wing, but as far as the Bravo programs go Top Chef is a favorite. Naturally Top Chef Masters would be right up my alley as well. After seeing the episode with Ludo, a girlfriend and I made a reservation to check out Ludo Bites.

The concept is based around small, shareable plates. We started with the polenta over oxtail beef with black truffle.
To satisfy my insatiable tomato craving, we devoured the heirloom tomato salad with feta mousse.

And then took down 2 little shrimp with rosemary and sweet and sour emulsion and daikon slice.

I'm eating up as much foie gras before it is illegal in CA in the next few years. We had the seared foie gras with cornbread cake, passion fruit and verbena.My favorite dish of the night was definitely the mighty scallop perched atop potatoes crowned with carmelized bacon and port creme. Really a standout.

As all goodthings come to an end, we finished up with chocolate mousse 2 ways. The darker scoop had a jalepeno finish and the other was a nice dry chocolate mousse.

It was a top notch meal! Ludo even makes the rounds to say hello to all the patrons.

Better hurry to catch him before he leaves Breadbar next month!